Spring is here, and you can sip on some wine alfresco at the annual ~GHIRARDELLI SQUARE UNCORKED! WINE FESTIVAL~ on Saturday May 21st. There will be more than 40 wineries pouring, plus live entertainment, cooking demonstrations and a sampling of dishes by executive chef Mark Richardson of Seasons at Four Seasons Hotel San Francisco (1:30pm-2:30pm) and chef Karen Chiappone of Cellar 360 (2:30pm-3:30pm), and wine education seminars (1pm and 3pm, $5 per person). Uncorked! will donate a portion of proceeds raised from ticket sales to support Save The Bay. Tasting tickets are $50 per person and include unlimited tastings and a souvenir wine glass; buy tickets here. 1pm-6pm. 900 North Point St. at the corner of Beach and Larkin Streets.
Marcia Gagliardi is a freelance food writer in San Francisco. She writes a weekly column, Foodie 411 for the SFCVB on their “Taste” site; a monthly gossip column, “The Tablehopper” for The Northside; and regular features for Edible San Francisco. Her first book came out in March 2010: The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion.
